Proper care of high-quality knives begins with thorough cleaning of the blade and handle immediately after use. This prevents aggressive substances in the food, such as acids, from attacking the blade steel and the knife handle from becoming unsightly and slippery due to grease and dirt. It goes without saying that knives should not be cleaned in the dishwasher, but only by hand.
The GÜDE knife cleaner is equally suitable for handle and blade. Thanks to a pH value of 9.5, it reliably removes food acids and cleans hygienically. The GÜDE knife cleaner is odourless so that no fragrances can settle on the knife or even on food.
GÜDE Knife Cleaner can be diluted 1:5000 (1 ml to 5 litres of water) in the rinsing water. The GÜDE knife cleaner can also be used by spraying the knife briefly and then rinsing it under running water. Then dry the knife with a soft cloth - done.